In 100 g (Grams) of Fish, haddock, raw there is 0.45 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, haddock, raw.

Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%

Fish, haddock, raw

Fish, haddock, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, haddock, raw are listed below.

Water	83.38 g	83.38%
Energy (calorie)	74 kcal
Energy (joule)	309 kJ
Protein	16.32 g	16.32%
Total lipid (fat)	0.45 g	0.45%
Ash	1.28 g	1.28%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.17 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	227 mg	0.23%
Potassium, K	286 mg	0.29%
Sodium, Na	213 mg	0.21%
Zinc, Zn	0.32 mg
Copper, Cu	0.021 mg
Manganese, Mn	0.011 mg
Selenium, Se	25.9 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Fish, haddock, raw